EasyroastMilk fed lamb shoulder
Milk fed lamb shoulder vacuum packed marinated with olive oil, lemon juice, thyme and salt.
Ready to cook in its own container in half the time than a traditional roast.
Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC
Energy: 686 Kj / 165 Kcal
Fats: 11,70 g
of which saturated: 6.69 g
of which monounsaturated: 4,46 g
of which Polyunsaturated: 0,54 g
Carbohydrates: < 0.10 g
of which sugars: < 0,10 g
Protein: 19,97 g
Salt: 0,50 g