EasyroastMilk fed Lamb leg
Vacuum packed milk fed lamb Leg and marinated with olive oil, lemon juice, thyme and salt.
Ready to cook in its own container in half the time of a traditional roast.
Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC
Energy: 686 Kj / 165 Kcal
Fats: 11,70 g
of which saturated: 6.69 g
of which monounsaturated: 4,46 g
of which Polyunsaturated: 0,54 g
Carbohydrates: < 0.10 g
of which sugars: < 0,10 g
Protein: 19,97 g
Salt: 0,50 g