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Milk fed Lamb leg
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Milk fed Lamb leg
Milk fed Lamb leg

Easyroast Milk fed Lamb leg


Vacuum packed milk fed lamb Leg and marinated with olive oil, lemon juice, thyme and salt.

Ready to cook in its own container in half the time of a traditional roast.


Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC


Energy: 686 Kj / 165 Kcal

Fats: 11,70 g
of which saturated: 6.69 g
of which monounsaturated: 4,46 g
of which Polyunsaturated: 0,54 g

Carbohydrates: < 0.10 g
of which sugars: < 0,10 g

Protein: 19,97 g

Salt: 0,50 g

Milk fed Lamb leg

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