EasyroastMilk Fed Goat Shoulder
Vacuum-packed milk fed goat shoulder marinated in olive oil, lemon juice, thyme and salt.
Ready to cook in its own container in half the time of a traditional roast.
Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC
Energy: 445 kJ/106 Kcal
Fats: 3.1 g
of which saturated: 1,6 g
Carbohydrates: 1.0 g
of which sugars: <0.5 g
Protein: 18,4 g
Salt: 1.4 g