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Lamb Shoulder
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Lamb Shoulder
Lamb Shoulder

Easyroast Lamb Shoulder


Vacuum packed Lamb Shoulder, marinated with olive oil, lemon juice, thyme and salt.

Ready to cook in its own container in half the time of a traditional roast.


Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC


Energy: 686 Kj / 165 Kcal

Fats: 11,70 g
of which saturated: 6.69 g
of which monounsaturated: 4,46 g
of which Polyunsaturated: 0,54 g

Carbohydrates: < 0.10 g
of which sugars: < 0,10 g

Protein: 19,97 g

Salt: 0,50 g

Lamb Shoulder

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