Easyroast Lamb Shoulder
Description:
Vacuum packed Lamb Shoulder, marinated with olive oil, lemon juice, thyme and salt.
Ready to cook in its own container in half the time of a traditional roast.
PRESERVATION:
Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC
NUTRITIONAL INFORMATION:
Energy: 686 Kj / 165 Kcal
Fats: 11,70 g
of which saturated: 6.69 g
of which monounsaturated: 4,46 g
of which Polyunsaturated: 0,54 g
Carbohydrates: < 0.10 g
of which sugars: < 0,10 g
Protein: 19,97 g
Salt: 0,50 g
![Lamb Shoulder](https://www.moralejoseleccion.com/resources/cache/b894d1b716cc830caf072aaa17fcd37b-ba4f2cb142e344d5b3d50866ccf92344.webp)
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