Vacuum packed Lamb Shoulder, marinated with olive oil, lemon juice, thyme and salt.
Ready to cook in its own container in half the time of a traditional roast.
Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC
Energy: 686 Kj / 165 Kcal
Fats: 11,70 g
of which saturated: 6.69 g
of which monounsaturated: 4,46 g
of which Polyunsaturated: 0,54 g
Carbohydrates: < 0.10 g
of which sugars: < 0,10 g
Protein: 19,97 g
Salt: 0,50 g