Easyroast Lamb Picanha

Deboned lamb picanha, extra virgin olive oil, lemon juice, thyme and salt.

It is cooked in the oven in only 30 minutes in its own packaging.

PRESERVATION:

Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC

NUTRITIONAL INFORMATION:

Energy: 147 kcal/616 kJ

Fats: 8,0 g
of which saturated: 3,4 g

Carbohydrates: <0.15 g
of which sugars: <0.5 g

Protein: 18,8 g

Salt: 0.71 g