Easyroast Lamb entrecôte

Deboned lamb entrecôte, extra virgin olive oil, lemon juice, thyme and salt.

It is cooked in the oven in only 30 minutes in its own packaging.

PRESERVATION:

Refrigerated: keep between 0-4º C.
Frozen product: keep at -18ºC

NUTRITIONAL INFORMATION:

Energy: 850 kJ/205 kcal

Fats: 15,7 g
of which saturated: 5,8 g

Carbohydrates: <1.4 g
of which sugars: <0.5 g

Protein: 14.4 g

Salt: 3.67 g