Ready to cookLamb burger
100% Lamb Burguer and Burger meat prepared with lamb meat presented in formats of: 110 g and 90 g.
Refrigerated product: keep between 0-4ºC.
Frozen product: keep at – 18ºC
Kg/Box: 100 x 400 gr. Boxes/pallet (boxes/row x rows/pallet): 9×11=99 boxes Kg/Pallet: 396 Kg.