Mutton Sheep lean
Description:
Sheep lean 90/10: 90% meat and 10% fat.
Sheep lean 80/20: 80% meat and 20% fat.
PRESERVATION:
Refrigerated product: keep between 0-5 degrees.
Frozen product: keep at - 18 degrees.
PRESENTATION:
Polyblock 15 Kg. (Base pallet 5, height pallet 14). Total 70 boxes.
![Sheep lean](https://www.moralejoseleccion.com/resources/cache/b30dfb55fdf5964610b2650b35722d7b-0d74cc7045f26f9784ea727b907f4579.webp)