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Sheep lean

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Sheep lean

Mutton

Sheep lean
Description:

Sheep lean 90/10: 90% meat and 10% fat.

Sheep lean 80/20: 80% meat and 20% fat.

PRESERVATION:

Refrigerated product: keep between 0-5 degrees.
Frozen product: keep at - 18 degrees.

PRESENTATION:

Polyblock 15 Kg. (Base pallet 5, height pallet 14). Total 70 boxes.

Sheep lean