Milk Fed LambMilk fed lamb carcass
Fresh and frozen milk fed lamb carcass.
Size of piece: from 4 kg to 6 kg. - from 6 kg to 7 kg. - from 7 kg to 9 kg.
Refrigerated: keep between 0-5º C.
Frozen product: keep at -18ºC
Fresh: hanging / stockinett + trunk. Frozen: plastic bag + stockinett.